CNN.com - RSS Channel - HP HeroEating fat can lower stroke risk, study says, as long as it's the right kind

It's a fact: Eating too much fat can raise cholesterol, clog arteries, and contribute to the risk of stroke and other forms of heart disease -- not to mention obesity, diabetes, cancer and a host of other conditions.

November 09, 2021 at 11:05PM https://ift.tt/3qjp3C0 a fact: Eating too much fat can raise cholesterol, clog arteries, and contribute to the risk of stroke and other forms of heart disease -- not to mention obesity, diabetes, cancer and a host of other conditions.